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The first Bob Evans Restaurant opened in 1962 in Rio Grande, Ohio. Today, Bob Evans Restaurants providing homestyle food and friendly service to our customers primarily in the East North Central, mid-Atlantic and Southern United States.Bob Evans Restaurants are known for its signature favorites like The Rise & Shine breakfast, sausage gravy...
At Cracker Barrel Old Country Store®, it's always been about Pleasing People®.We're known for providing a friendly home away from home atmosphere in our old country store and restaurant, and there's good reason for that. To read the true-life story about Cracker Barrel, from our humble beginnings right up to today, check out our History. Our...
We are open, all right. We are open every hour of every day and you are welcome here whenever the whim hits you. We are open to good prices, so that everyone can leave satisfied. We’re open to all kinds of food for all kinds of tastes — with new specials all the time. We’re open to your suggestions. We’re open to your feedback. If you...
Our inviting neighborhood atmosphere, full-service bar and open layout appeals to sports fans and families alike.Our full-service waterfront patio includes boat dockage on the Honolulu Canal.Menu VarietyA menu filled with bold-flavored, made-to-order items features Appetizers, a Kids Menu, Specialty Salads, Burgers, Deli Sandwiches, Wraps,...
Fine dining, authentic cuisine and an intimate ambiance. Enjoy signature flatbread pizzas made to order, fresh seafood and steaks and a large wine selection. Dine indoors or outside on the patio and savor your favorite dish al fresco while overlooking the breathtaking views of the Caloosahatchee River, The Gulf of Mexico and Tarpon Point Marina.
The diner culture hasn't changed for over a quarter of a century. Here at Mel's we serve homemade food with fast, friendly service, at prices everyone can afford. We're known for our Old-Fashioned Home-Cooked Favorites, Signature Sandwiches, our Famous Burgers, our Mel's Diner Sensational Salads and our All You Can Eat Fish Fry. We still make...
